Stem Club - 07/10/2025 Thu 1:00pm

Discover the fun connection between food and science! Kids will create their own non-toxic, edible-ingredient play dough to take home. Plus, they'll learn how to make homemade butter in a mason jar with a hands-on demonstration by the instructor.

Project Time: 1:00pm - 1:45pm
Followed by 2-hour playtime
Age Group: 4 - 9
Parent Presence Required